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This recipe uses a burnt butter and sage sauce, but packs in the goodness with spinach and broccolini (tenderstem broccoli). These little pillow puffs are deeelicious! While the gnocchi are cooking, melt 60gm butter in a large frying pan over a medium-high heat. Their light, airy texture, and full potato flavor make them a unique pasta, and Regina elevated it by using sweet potatoes, sage, and honey! But next time try it without and I promise it will all work and your gnocchi will be so much lighter. 2 cups all-purpose flour. It is a finer flour with slightly less protein which is fantastic in pasta and pizza dough recipes. This is wonderful to hear, Diane! But I way prefer it with the ricotta. 【Sweet Potato Gnocchi 】 ㅤ ㅤ; 3 medium Sweet potato; 1 large Egg; 1 cup Ricotta cheese; ½ tsp Salt; ¼ tsp Ground black pepper; 3 cups All-purpose flour [Boil The Gnocchi] ㅤ ㅤ; 1 tsp Salt 【Sage Sauce】 ㅤ ㅤ; 4 tbsp Butter; 3 oz. 2 tsp of salt. Yes they can be a little tricky and may require a bit of practice. And even worse, after all your hard work, they could disintegrate in the pot of boiling water. While not the traditional Italian version, I made sweet potato gnocchi. Their light, airy texture, and full potato flavor make them a unique pasta, and Regina elevated it by using sweet potatoes, sage, and honey! Once you get the hang of it, you'll wonder what all the fuss was about. I sautéed the sweet potato gnocchi in brown butter until they were slightly browned on their ridges. I won’t lie it takes a bit of time to make, but it’s a fun “weekend project” that can go pretty quickly if you have some friends or relatives around to help! But they do take a long time! Using wooden spoon, stir in 2 cups of the flour. … They are typically North Italian, although Roman gnocchi (made with potatoes) is a regional specialty rarely found in Northern home kitchens. I thought a deconstructed turkey dinner would be fun. One is not boiling the potatoes (more below on this) Two, only add enough flour to keep the dough together. The easiest and best way to make Sweet Potato Gnocchi!The easiest and best way to make Sweet Potato Gnocchi! Allow to cool slightly. If the ricotta is very watery, drain in a sieve for 30 minutes to remove as much liquid as possible. Sweet Potato Gnocchi in Brown Butter Sage Sauce. No boiling of the gnocchi is necessary for this recipe. When the sweet potatoes are cool enough to handle, peel and scoop out the flesh into a medium bowl. SWEET POTATO GNOCCHI IN A BROWN BUTTER SAGE SAUCE NOTES: If you have a potato ricer, I highly recommend using it. What would go with it as a protein? Browned butter sage sauce is a classic recipe thatâs delicious with ravioli or gnocchi. Transfer the gnocchi from the water to the pan with a slotted spoon, shaking off excess water and cook, tossing occasionally, until lightly golden. It will be a winner with everyone. Turn the potato mix onto a floured surface and use your hands to mix in the flour a little at a time while slightly kneading. Delicious and comforting winter dinner idea! tnx so much for sharing . A delicious autumn recipe for gnocchi using sweet potatoâ¦ Mash the flesh with a potato ricer or fork until smooth and no visible lumps are left. Though I haven't tried it, you could also cook them in an Instant Pot which I hear works wonderfully. Where has the time gone? Not enough and your gnocchi will dissolve into mush at the bottom of the pot. So happy the tips were helpful and I love the idea of spicing them up a little! Slowly strat adding the flour into the mixture, about ½ cup at a time. Spread onto a tray or cutting board and freeze. No egg. My original 3-Ingredient gnocchi recipe is one of THE MOST popular recipes on my blog and I often get asked what kind of sauce to serve it with. Do not boil them. Mash the potatoes well, or run through a potato ricer or food mill. Once cooked, they are lightly crisped in a simple sage brown butter sauce for a hearty and cozy Fall meal. Freeze immediately if you’re not going to use them right away. May be I screwed up. For the sauce and finishing: Heat the butter in a large saucepan or skillet until bubbling and slightly golden brown. A delicious Sweet Potato Gnocchi with brown butter and sage sauce. Swiss chard or kale would also be great. Using a fork, stir in the ricotta, 1 teaspoon salt, and pepper and vigorously whisk to combine into a smooth mixture. Pierce the sweet potato with a fork. Paired with brown butter and crispy sage – a warm and comforting meal is minutes away. Once the dough is fairly smooth and easy to handle, transfer it to a floured surface and without kneading it too much, shape into a log that resembles a small bread loaf. Sage and sweet potato have a legendary flavour affinity. Regular potatoes can be boiled, skin-on to make gnocchi but a sweet potato will absorb too much moisture resulting in a very wet gnocchi batter. 5 tbsp of unsalted butter . These little pillow puffs are deeelicious! Alternatively, you could roast the sweet potato for 50-60 minutes. In this recipe, there are very few ingredients which makes it a very cost effective recipe that can make many portions. Easy peasy. Wrap in a damp paper towel, and microwave on high … Brown Butter, Gnocchi, Sage, Sweet Potato, (you may not use it all) plus more for flouring counter. Sweet Potato Gnocchi with Sage Butter â in Pictures Bake about 2 pounds of sweet potatoes until soft, about 45 minutes. Combined with crispy sage, browned butter, and spinach, it just couldn't be a cozier dish. Donât be intimidated, this homemade gnocchi is actually so easy to make! Stir in enough of the remaining flour, 1/4 cup at a time, to make soft sticky dough that pulls Have extra sweet potato on hand? Full fat ricotta is best but a light ricotta can also be used. Add a few more sprinkles of flour if it seems to sticky, but remember that the less flour you use, the more tender the gnocchi will be. Bring a large pot of salted water to a boil. I hope it works out this time for you. You would be hard pressed to find an Italian that doesn't swear by using the Italian Tipo 00 flour to make gnocchi. Sweet Potato Gnocchi in a White Wine Sage Brown Butter Sauce. For this gnocchi, ricotta is our egg. Using healthy sweet potatoes and simply serving them with butter and sage, as a classical base sauce. It's not a flour we can find that easily here, and though I do like using it, I can't say there is enough of a difference to warrant the search. It will feel like a warm hug through food to get you through these very trying times. This is most traditional potato gnocchi or maybe if you feel like being creative try a wonderful fresh tomato and basil sauce - it’s a great choice. Sweet potato gnocchi is healthier alternative to regular gnocchi. Much like homemade pasta, where you have to feel how much flour to add to the dough without adding too much or too little, gnocchi is best made with the very least amount of flour. Once they are cool enough to handle, the skins should peel off easy, add the potato to a bowl. Arrange the shaped gnocchi in a single layer on a baking sheet and place it in the freezer. This is a fantastic holiday recipe or Sunday night meal. With a little patience and practice you will soon be a pro at making these heavenly little dumplings that are as light as a clouds. Seasoned, These classic Haricots Verts Amandine (French gree, This savoury sweet potato casserole may be a littl, I can’t offer you much to calm these never-endin, Roasted Carrot soup with Crispy Chickpeas. I love to make a simple sauce by infusing the melted butter with the assertive flavours of sage. Cut each sweet potato in half lengthwise then place the halves in the steam unsalted butter, cut into 3 even pieces For the Sauce: 8 Tbs. Learn how your comment data is processed. Fill a large pasta pot with water and bring to a boil over high heat. Oh no Apurva, let me know if you have any questions. 2-Ingredient vegan sweet potato gnocchi with an equally as easy vegan sauce. I’ve never been a big gnocchi fan – it’s just so heavy, but I LOVE sweet potatoes and I love sweet potatoes with sage butter, so this might be just the kind of gnocchi for me! Therefore, the amount of flour you use should be adjusted accordingly. It is excellent the next day for lunch, reheated gently. Roll it out into a rope, cut into pieces and boil for a couple of minutes! I only use enough to keep the dough from being sticky and they turn out light and fluffy every time, you should try this I think you’ll like it . Thank you Sandra! I didn’t measure because I had one sweet potato which I didn’t weigh. Sweet potato gnocchi are pillowy soft and cheesy, tossed in a sage butter sauce and topped with parmesan. Don't worry, we add lots when we serve the gnocchi so you won't miss it. Directions for: Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter Ingredients For the Gnocchi 2 lb(s) sweet potatoes â cup whole milk ricotta cheese 1 ½ tsp salt 1 tsp ground cinnamon ¼ tsp freshly ground black It is better if you don’t because you want them to crisp and not be water-logged. Add the gnocchi to the same butter and swirl the pan to coat them with the butter. The sweet potato gets microwaved, or can be baked ahead of time. This Sweet Potato Gnocchi with Sage Butter Sauce comes together with just THREE ingredients and is served with a savory and delicious sage butter sauce! They cook so quickly in the butter that makes them crispy on the outside, soft on the inside. I have a couple of must do’s to ensure the best texture. Add the ricotta, Parmesan cheese, nutmeg and salt, mix well. Bake the sweet potatoes until tender and fully cooked, between … Sweet potato gnocchi are easier to make at home than you think! : butter and sage) is a popular Italian pasta sauce most commonly used for tortellini or gnocchi. Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal. now really tempted to try som. Freeze until solid, about 2-3 hours. Required fields are marked *. Note: If the ricotta you buy is very wet, leave it to drain in a sieve over a bowl for a few hours. This site uses Akismet to reduce spam. In general, a classic gnocchi recipe will call for 1 (maybe 2) potato. Once cooked, they are lightly crisped in a simple brown butter sauce with sage for a tantalizingly delicious and cozy fall meal. Garlic & Zest is a participant in the Amazon Services LLC Associates Program an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Once you’ve got your soft sweet potato, you’ll combine it with the ricotta, salt and flour and roll into 1″ pieces. (You can also bake the sweet potato in the oven, which will take closer to an hour.) Loved this recipeI.m Most important was the tips section which I read carefully and applied religiously. Once the gnocchi is done, add the broccoli rabe, garlic, sage, and salt and pan-fry for … Then best, it's quite simple to make. A splash of cream and parmesan and you’re good to go! I â¦ No matter how much I âmashedâ the sweet potatoes with a potato masher, I couldnât This sounds absolutely delicious, I love the idea of using sweet potato. 8 cups water. Your email address will not be published. Gnocchi are fun to shape and cut up and boil way faster than pasta. That said, this sweet potato gnocchi is not a traditional Italian gnocchi recipes. Yours look awesome! That right there turns off all the science-y type cooks and bakers that need exact measurements. Pan fried until crispy and tossed in a savory browned butter and sage sauce, these pillows are soft and so good. Well, just about everything. You can use a regular potato if you wish, without altering any of the recipe. 5 tbsp of unsalted butter 3 cloves of garlic, finely minced 1/4 cup of fresh sage salt and pepper to taste Directions Pour 2 cups of water into the inner pot. Same amazing recipe with updated pics and a video. Take a golf ball size piece of dough and roll out into a long cigar to ¾ inch (2 ½ cm) thick. Once boiling add 2 tablespoons salt and reduce heat so the water remains at a gentle boil. If you’ve tried this Sweet Potato Gnocchi with Sage Butter or any other recipe on the blog, then don’t forget to rate the recipe and let me know it turned out in the comments below. Delightful. I have made sweet potato gnocchi with just the sweet potato and flour and it turns out great. Buy the book Remove the sage and drain on a paper towel. Follow along as Vivian Chan shows us how easy it is to make this pillowy pasta from scratch. If the gnocchi is heavy that means they’ve used to much flour. Using your hands, combine the flour with the sweet potatoes. A favorite in our house is Gnocchi so I wanted to take a spin on it. I know, eggs are a safety blanket for gnocchi. Serve warm and top with the browned butter they were cooked in and the crispy sage. The sweet potato is mashed with flour, egg, and Parmesan and boiled into little dumplings. But am thinking about maybe a stuffed While the gnocchi are cooking, melt 60gm butter in a large frying pan over a medium-high heat. In the recipe you’ll see that I write measurements in both American & European measurements. Add the gnocchi and boil until they float. Fingers crossed! Cook for 2 minutes on the first side until brown and crispy, turn. The sage crisped up in a matter of seconds in the pan. Even if you find the exact variety, the exact weight the recipe calls for, your potato could have more, or less, moisture than others. Mash the flesh with a potato ricer or fork until smooth and no visible lumps are left. kosher salt; more as needed 1 recipe Potato Gnocchi 3 Tbs. Wow these look good! Portions: up to 60 gnocchi Ingredients: 1 large sweet potato, about 1 lb. Subscribe to receive new posts via email: wonderful recipe and explanation. For no real, backed up by science, reason, I avoid using the microwave as much as possible. Transfer to a platter, … Then best, it's quite simple If you are freezing them, put the board of gnocchi into the freezer and freeze for 1 hour then add them to a freezer bag or container with a lid. The sweet potatoes are a base for many flavors and a great pairing for a simple dish like this would be Sage and Brown Butter. It wasn’t as complicated as I’d assumed it would be and I’m sure it will get easier with each attempt. For the gnocchi: Stick the sweet potato a few times with a fork, wrap in a damp paper towel, and microwave until soft, about 7 minutes. Good, because once you get over the bit of hurdle with dough, you will love how easy these are to make. Reserve 2/3 cups of pasta cooking water and drain the rest. Notify me of follow-up comments by email. This is a great fall dinner recipe for a cozy Sunday night meal! Be careful not to over-mix the gnocchi dough, it should remain slightly shaggy and loose but not too sticky. 1 pound (453 grams) sweet potatoes, cleaned, ¾ cup (168 grams) fresh ricotta see note. It’s not looking good for the rest of 2020 and if, like me, you’re back to needing comforting carbs in all their glorious forms, these tender, ricotta-filled, sweet potato gnocchi will delight you. But they do take a long time! The good news is I have a lot of practical tips for you in this post that can make this task an almost guaranteed success. That said, I find these sweet potato gnocchi the least intimidating of all and though I have now made them repeatedly, I was successful on my first try. Dust the rolls of dough with a little flour, this will prevent them from sticking. Unwrap the potatoes and let cool … These sweet potato gnocchi with spinach and sage are deliciously light and hold up beautifully to your favourite sauce. Using healthy sweet potatoes and simply serving them with butter and sage, as a classical base sauce. Main Ingredients : Sweet Potatoes, Flour, Olive Oil, Garlic, Lemon, Sage, Salt and Pepper. Using a slotted spoon, transfer gnocchi to a clean rimmed baking sheet. Remove the sage and drain on a paper towel. Cut in half lengthwise and set aside to slightly cool. Meanwhile, put a large pot of salted water on to boil. Melt butter in the skillet over low heat, 1 tablespoon at a time, until butter starts to foam. Go overboard and you end up with little hard lumps. Bake about 2 pounds of sweet potatoes until soft, about 45 minutes. Add the gnocchi to the same butter and swirl the pan to coat them with the butter. I sautéed the sweet potato gnocchi in brown butter until they were slightly browned on their ridges. subscribe to our FREE newsletter: Italian gnocchi gets a fall, seasonal twist by using sweet potatoes. An unbleached, all purpose flour works just fine. ‘Burro e Salvia‘ (engl. Repeat until all of the gnocchi are rolled. Amazing. Roasted chestnuts; 5 leaves Sage; ¼ tsp Salt; ¼ tsp Ground black pepper 【Garnish】 ㅤ ㅤ; 2 tbsp Grated Parmesan Cheese; 1 tbsp Fresh sage Your recipe is so delicious and I can’t wait to try it. Transfer the frozen gnocchi into resealable freezer bags, or a freezer-safe container with a tight lid for up to 2 months. But it's fall and sweet potatoes are looking particularly gorgeous right now at the market. It is made out of (surprise, surprise) butter, sage, salt, pepper and sometimes Grana … So basically, making gnocchi is an intuitive endeavour. Gnocchi are something you probably order all the time at restaurants but never think about making from scratch. You don't need it, and while it can provide structure to your gnocchi, it can also make it dense. Add garlic and sage, and cook Sweet Potato Gnocchi: Preheat oven to 400*F. Wash potatoes, poke with fork and place on a parchment lined sheet tray. always have admired gnocchi from afar. That’s why I’m sharing the recipe for brown butter sage sauce with you, so you can also experience pure autumn comfort. This was my first time making gnocchi from scratch. No matter how much I “mashed” the sweet potatoes with a potato masher, I couldn’t seem to get it 100% smooth. But I urge you to embrace the challenge and give them a go. Sweet Potato Gnocchi with Brown Butter and Sage In this easy-to-follow recipe, Chrissy Teigen proves gnocchi needn't be intimidating with her sweet potato version topped with brown butter and sage. Sweet, soft potato pillows with ricotta and hint of nutmeg, served in a sage butter. Let sit … Cook potatoes in a large pot of boiling water over medium-high heat until tender when pierced with … I decided to enhance the “fall favours” by adding added a bit of cinnamon and a pinch of ground cloves. Bake in the preheated oven until soft, about 1 hour 15 minutes. This sweet potato gnocchi served with brown butter sage sauce is what I imagine Autumn to be if it was a dish. Be gentle so they don't break. 1 ¾ to 2 cups of flour; 1 egg; 1 tsp of sea salt and black pepper to taste; 5-6 leaves of sage (for serving) 4 tbsp of butter 1/4 cup of fresh sage. You can end up with gnocchi that is dreadfully gummy or hard. Cook The Gnocchi: Bring a large pot of heavily salted water to a slow boil over medium-high heat. Sweet potatoes, sage, nutmeg and brown butter is what you will find in these fluffy light orange pillows (not to be using for sleeping). I want to try making a sweet potato gnocchi with sage butter tomorrow for my moms bday. TIP : Prepare the gnocchi dough the night before and store in the fridge to save time! Pierce the sweet potato all over with a fork. The dough will be delicate, if it breaks, just roll it back together and do it again. Pierce the sweet potatoes all over with a fork, wrap in a damp paper towel, and microwave on high until it is very soft, 10 to 13 minutes. Add gnocchi and cook until golden brown and crisp, flipping once, about 2-3 minutes per side; set aside. Sweet Potato Gnocchi with Burnt Butter & Sage Sauce August 31, 2015 by Susan, AKA Kiwicook 8 Comments Aah gnocchiâ¦ yet another of those simple, elegant Italian dishes Iâm â¦ For an easy pajama morning breakfast, or a perfect, This one is for all the focaccia lovers. If you like, top the gnocchi with a meaty mushroom ragú - yum! So delicious. Seeing this recipe, am going to try it again. Freeze until solid, about 2-3 hours. So good. I’ve tried making gnocchi by hand a couple of times but never had much luck. Portions: up to 60 gnocchi Ingredients: 1 large sweet potato, about 1 lb 1 ¾ to 2 cups of flour When the baked sweet potatoes are cool enough to handle, skin and mash them in a large bowl. Years ago, I detailed a . This method ensures that the potatoes do not take on any moisture to make keep them from falling apart. I sure hope so, because just look at that skillet full of melt-in-your-mouth, soft, and fluffy gnocchi. This sweet potato gnocchi is so flavorful and comforting, with a Southwest twist. Directions. These pillowy-soft gnocchi have only 3 ingredients (not counting salt and pepper). SWEET POTATO GNOCCHI IN A BROWN BUTTER SAGE SAUCE. Transfer the gnocchi from the water to the pan with a slotted spoon, shaking off excess water and cook, tossing occasionally, until lightly golden. These lightened-up homemade gnocchi call for sweet potato in place of regular potato. In a sauté pan melt the butter over medium-high heat. And gave up on gnocchi. Ricotta is deliciously creamy and binding which is why you don't need the egg. Thank you for writing and sharing , Your email address will not be published. If you're going that route, I would use a starchy potato such as a Russet, or Yukon Gold. It is best to freeze the gnocchi, uncooked, as soon as they are shaped. Browned butter has a deep nutty flavor and sage is amplified when quickly fried in the butter. The sage crisped up in a matter of seconds in the pan. Sweet Potato Gnocchi with Butter & Sage Gnocchi are delicious poached dumpling-like preparations. Well, nowâs the time to start. Join the discussion today. Add the gnocchi and pan fry until golden brown on each side, (might have to do … Here’s the recipe for Sweet Potato Gnocchi with Sage Butter Sauce: Here I have paired them with a heap of spinach and crispy sage to help cut through all the starch. Then, you’ll boil for a few minutes before finishing them off in a hot skillet with butter and sage. Making gnocchi with sweet potatoes adds a natural sweetness and beautiful color. Cut 1 inch (3 cm) pieces using a pastry cutter or knife. For those of you who have ever tried to make gnocchi before, I’ll bet you already know this. Still with me? You may not use all the flour, the dough just needs to not be sticky and hold together. Don’t miss a recipe! September 22, 2020 By Taste and Tipple 1 Comment. Too much moisture and they fall apart when they cook, too much flour and they turn out heavy, not light and fluffy. I tried a different gnocchi recipe earlier and it did not turn out right. Continue adding the flour, kneading the dough very gently after each addition, until combined. To me, the mildly sweet gnocchi they make is absolutely delicious. salt and pepper to taste . Microwave the sweet potato for 8-10 minutes, or until the inside is soft. Sweet Potato Gnocchi: In large bowl, stir together sweet potatoes, egg, salt and nutmeg. Skip to Recipe. Also, their beautiful orange colour seems to stay brighter when microwaved, as opposed to when it is baked. Microwave each potato on high for about 2 minutes per side (depending on the size of your potatoes) turning every 2 minutes, until tender when pierced with a sharp knife, allow to cool. When the butter is bubbly, add the fresh sage and cook until crispy, about 1-2 minutes. Get Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter Recipe from Food Network Deselect All For the Gnocchi: 2 pounds sweet potatoes 2/3 â¦ Because the butter is quite rich, the sauce adds a nice freshness. Parmesan cheese is also delicious in gnocchi but I recommend you hold off on adding it until you become more comfortable with working with gnocchi dough. Prick a sweet potato all over with a sharp knife and microwave until very soft, 5 to 7 minutes. Butter is all we use for sauce, which is of course, delicious. The easiest and best way to make Sweet Potato Gnocchi! Meanwhile, put a large pot of salted water on to boil. Sorry, I don't mean to post a recipe then try and convince you not to make it. Dominican Habichuelas Guisadas (Stewed Beans) ». Pan fried until crispy and tossed in a savory browned butter and sage sauce, these pillows are soft and so good. This gnocchi recipe has all the fall flavors we love. Ingredients For the Gnocchi: 3/4 tsp. I love to hear from my readers! Gnocchi can be a little tricky to get right but don't let that stop you from giving this recipe a try. If you are like heck no, I need to add an egg, then go ahead. Arrange the shaped gnocchi in a single layer on a baking sheet and place it in the freezer. Even if they don't turn out as perfect as you wish the first time around, I promise they will still be really, really good. NOTES: If you have a potato ricer, I highly recommend using it. I like to serve this Sweet Potato Gnocchi with Sage Butter with a side of easy marinara sauce (< click text for recipe). Great tips on making gnocchi too , Your email address will not be published. Drain and toss … Bake in the oven until a fork can easily be inserted and the potatoes are tender to the touch. In a sauté pan melt the butter over medium-high heat. Seems they tend to fall apart on me. Working in batches, simmer gnocchi until they float then cook and additional 30 (if fresh) to 60 seconds (if frozen). Yes! Cozy up with a bowlful. So what could possible go wrong? 2 medium sweet potatoes. A side of marinara sauce and top with shaved or grated Parmesan cheese. Your email address will not be published. But, before we get started, I must come clean with the dark side of gnocchi. But trust me. Pour 2 cups of water into the inner pot. When the sweet potatoes are cool enough to handle, peel and scoop out the flesh into a medium bowl. No matter how many recipes you read, or videos you watch, you must get the feel for it through trial and error. … 3 cloves of garlic, finely minced. Just being honest here so you go in with the right expectations. Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd Get the recipe: https://tasty.co/recipe/sweet-potato-gnocchi Check us out on Facebook! For those of you who have ever tried to make gnocchi before, I'll bet you already Add the gnocchi and pan-fry until golden brown on the outside (you may have to do this in batches). Read the What should I serve with sweet potato gnocchi in sage butter? I do love a classic, regular potato gnocchi. Pierce the potatoes all over with a fork. Eggs add more moisture which means more fiddling with the flour to get the proportions right. Transfer the frozen gnocchi into resealable freezer bags, or a freezer-safe container with a tight lid for up to 2 months. unsalted butter, cut into 1-inch cubes 18 large fresh sage I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. In the microwave, they are cooked perfectly in about 10 minutes, depending on the size. Sweet Potato Gnocchi with a Sage Brown Butter Sauce Categories Comfort Food Tags Brown Butter , sage , Sweet Potato October 25, 2020 November 1, 2019 by Shanna Mallon Gazing upon rows and rows of handmade, tender sweet potato gnocchi has made me realize to appreciate the small things in this life. Up for the challenge?