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As a recent piece on TODAY.com on how to cook shrimp explained, ″Microwaves are great for reheating leftovers but when it comes to raw seafood, microwaves are not the way to go," writes Katie Jackson. Hey Virginia! Your email address will not be published. There is NO place like Baltimore when it comes to crabs!!! I typically just stir horseradish into ketchup but that’s sounds MUCH better. I think they toss theirs in butter too. From Louisiana..M.Spears. Every! Add the frozen raw shrimp to the steaming basket. I tried a few different methods of cooking the shrimp this year and landed on what I think is the hands-down best way for how to steam shrimp. Your steaming method is normal, except it was not un ommon to see a few quartered onions mixed in with the shrimp. I’ve never steamed any that big, but that’s my best guess! Hope it all works out for me. First, thaw the shrimp by the method above. 2) When all your shrimp are cleaned, toss them in a steamer and season them well with Old Bay and optionally Cajun seasoning. I have a built-in steamer by Thermador…would I steam them the same amount of time? I ended up putting the veggies (sweet potatoes, onions and peppers) in the bottom part (twice the size of the top one) and once they were pretty much done I put the shrimp in the top for 8 minutes following your recipe and it was perfect!! When baking and frying shrimp, it must first be thawed in the refrigerator overnight. Thank you! What did I do wrong? 7-8 minutes?? This makes steaming frozen raw shrimp ideal for a last-minute dish. This takes the work out of de-veining but still allows you to cook the shrimp … Mix well to make sure shrimp is coated well. Cook and stir until the shrimp curl inwards and turn pink with a white sheen. So so good. I keep trying to duplicate their recipe. For happy hour every day, we’ll be sure to have a big bowl of shrimp ready for snacking. Sounds fantastic! You may have difficulty getting seasoning to stick to frozen shrimp. They were perfect! Besides trying to fish out the done ones during the whole steaming process, and stirring and breaking up the delicate little babies, what’s a good way to ensure that all are done perfectly? Place thawed shrimp on a plate lined with paper towels and pat to remove excess water. No more boiling for me. We have traveled a lot, even have shrimp boat captains in our family, and we all agree that those are by far the best!!! I have a double steaming pot. Great shrimp recipe. This is a method for just steaming shrimp for cocktails or whatever. I had roughly 2lb shrimp and being from Maryland, I went with my instincts. Hey Sherri, An Elite Cafe Media Food Publisher Another benefit of steaming is that you can cook the shrimp right from its frozen state. Garlic cloves, 4 (finely chopped) 3. Put shrimp in a mixing bowl and rub in seasoning mixture. When they are done, just pull them out of the steamer and either serve them hot or chill them down over some ice! Can’t wait to try this method as I have always boiled mine in a pot with the seafood spice bags and there just isn’t any spice to them. I take a pair of scissors or kitchen shears and run it up the back of each shrimp. I recommend using about 2 teaspoons of Old Bay per pound of shrimp. I’d probably break it into 3 2-pound batches to make sure they cook evenly. Diana, I completely agree with you!! Will that make the steamed shrimp taste overly spicy? Seasoning works best if added afterwards to avoid it dripping off into the water pot below or steaming off into the air above. Due to their size and shape, frozen shrimp do not need to cook much longer than unfrozen shrimp. Designed by good ole Neversink. Which brings me to what I’d really like to say here.. Add any additional flavoring to the steaming basket. Boiling shrimp is a common approach, especially if you are cooking a bunch of them, but I don’t like boiling shrimp for a few reasons: 1) It’s hard to season the shrimp well. Today is VALINTINES day. Am I missing something? To Steam or To Boil. The water should be rapidly boiling. Even an extra minute in the water can be enough to turn your shrimp from tender to rubbery. Hey Michael, once you get the water boiling you can turn the heat down a bit so it isn’t such a rapid boil. I love cutting the shrimp with the scissors. Learned in Baltimore Md. Butter or olive oil, 6 tbsp. What's actually true is that most shrimp is flash-frozen on board the boat it was caught on, so the fresh shrimp you see on the seafood counter has probably been frozen, then thawed by the folks at the market. package. But couldn’t remember the liquid measurements So glad it worked out for you! It doesn’t transfer much spiciness. How about under 10 shrimp? If not for those such as Ms Child, Gram Kerr,Jacques Peppin and others, the hot shots wouldn’t have careers nor would home cooks like me have a place to turn for instruction and inspiration. Add … 1 cup H2O We essentially rent an entire block of houses. Ice-cold steamed shrimp is one of my favorite things to eat. But I only intend to steam about 1 lb. colander and rinse under cool running water for about 1 minute — Hey Judi! Since Betsy and I live in Colorado now, we always make it a point to each as much fresh seafood as we can manage. I loved your tip on cutting down the vein line. The worst is over-cooked shrimp and it can happen fast in a steam environment. Large shrimp 4 minutes, and so on… Press the “Steam” button, and adjust the time using the (+ -) to 2-4 minutes. That’s awesome! A home run. Then turn the heat on and put the lid on. The shell just kind of unwraps around the shrimp and it’s ready for dipping! Okay.. the jury is in.. at least for me. Happy 4th everyone!! I think I’d start with 3-4 minutes and see how they are doing and then go longer. Fresh parsley or celery, ⅓ cup (chopped) 6. Good luck! Cold beer. Usually I cook them in one pound batches if I’m cooking more than that, but if you have a big steamer/pot you could do more. Place the colander into a large bowl, then remove your frozen shrimp from its package and pour it into the colander. It’s a great tradition. 5. shrivel down in size large look like salad size the way I do it. 1 C catsup Sauté until it turns pink. I’m not sure if it’s too late to ask this question. Give it five minutes. You can sprinkle seasonings over the shrimp, or even add some lemon slices to infuse them with a citrus flavor. You can cook frozen, raw shrimp right from the freezer, but thawing makes it easier to handle and helps it cook evenly. It is possible to overcook the shrimp still, but it’s a lot harder to do than if you boiled them. I didn’t set a timer or anything like that other than to have an occasional look and give the shrimp a stir or two. Do not refreeze thawed shrimp. Simple. Thanks for such a simple delicious recipe. 1 T FINELY chopped onion Also, I’ve never tried to steam that large of a batch of shrimp before. Tabasco to taste Happy New Year! Good luck! Alternatively, if you're in a hurry, place the frozen shrimp in a colander and run cold water over the crustaceans until thawed, usually six to eight minutes. I have always wondered how restaurants cook shrimp for ‘shrimp cocktail’ Thank you, Nick. Small shrimp should cook for about 2 minutes. A lot of.flavor.is in the.peel. I highly recommend buying an electric rice steamer. You can tell when they're fully cooked because they will be an opaque white color. Sometimes the staff brings it to you, sometimes not. We grew up steaming shrimp in Maryland. Totally made my Thursday. But yea… I would say in the 7 minute range would do the trick. This sauce rules and is well worth the little bit of prep required.. Thnaks for the recipe Scott! 1) Use kitchen shears or scissors to cut up the back of each shrimp, exposing the vein if there is one. Thanks for putting your recipe and cooking instructions out for everyone. Have to agree at the age of 68 summers I have never tasted better the Old Bay is hard to miss and the beer is never warm.Its about a 3 hr drive from here but me and the wife cant go without it for to long. I never cook. Shrimp on the Barbie excellent as well. Thank you. Leave the shells on when steaming them to give them a little insulation from the direct heat. Add salt. of it. Finally, add f… You can use a wide variety of methods for steaming the shrimp at this point. Thanks for sharing. I decided not to taste anything until we did it together. I use beer instead of water. Did a pound of large to use with Fettuccine Alfredo. uncooked jumbo shrimp, approximately 21 to 25 per pound, in the refrigerator in an airtight container for a minimum of 24 hours before cooking the shrimp. It doesn’t matter how much water… just make sure it is simmering in the pot (to create steam) and that the water doesn’t directly touch the shrimp. Even though these guys won’t be directly in the water, a lot of the seasoning will still sweat off them from the steam so feel free to use a liberal hand with the seasoning. © 2008–2020 Macheesmo. The ice will simply melt away as the water simultaneously thaws and cooks the flesh. Check to make sure the shrimp are thoroughly cooked before serving. Allow melting ice to collect in a bowl or drain out into sink so shrimp isn’t submerged. Really glod it worked out! I like that; you can see exactly when they’re done. I have never cooked seafood. Best I have ever had any where I have traveled. Many shell-on shrimp recipes call for cooking frozen shrimp on the stove top. How to Steam Shrimp: A quick and easy step-by-step guide that results in perfectly cooked shrimp every time! The fragile little guys can’t stand that kind of direct heat. I don’t see in the recipe how much water to use. 2) It’s really easy to over-cook the shrimp. Let sit for 10-20 minutes, until shrimp are fully thawed. just good food. I live in coastal SC and have been boiling shrimp for most of my 66 years. Place a colander over the top of the saucepan. This is how I was raised to do it and I was raised in Old Bay territory, but we only used Old Bay. Notify me of follow-up comments by email. Traditional Old Bay Steamed Shrimp Recipe for Peel & Eat Shrimp - These delicious shrimp can be cooked in a skillet or sauce pot on the stove. The steamer has about 6 or 7 pieces. While 2lbs I could eat by myself it’s just as an appetizer before the huge amounts of meat and potato salad that will follow.thabks for the recipe and instructions. Add the appropriate amount of water to your steamer. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. I couldn’t believe how easy it was. UNLIKE popular food shows, Nick’s blog is carrying on (IMHO) the grand tradition of Julia Child.. that being to teach folks to cook good groceries. I have lived in nearly every state east of the Mississippi River, except the New England states but have been in 31 states total, so I have tried seafood in a lot of places. The most convenient way to cook shrimp that are still frozen is to boil them. They were fantastic!! For large shrimp: I left the peels on but de-veined them, doused them with Old Bays, one cup of water in my electric pressure cooker, (Instant Pot) high pressure 1 minute, released pressure. Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 … Cheers! Raw shrimp, 2 lbs (thawed, deveined) 2. The shrimp weren’t the best.. or all that fresh.. caught them yesterday in the tidal river (Pocotaligo) that runs behind my house.. but you gotta make do with what’s available. Next, fill the bowl with cool water, until your shrimp are submerged. An Elite Cafe Media Food Publisher | I’m still learning how to operate the steamer. You will be fine adding the Old Bay to the water. This was especially normal in the bars on free shrimp ninght, as the bars depended on beer sales, there was no limit on the Old Bay! OMG you can’t beat the steamed shrimp at The Freezer!! MARE 703-624-6542. It’s far from hard and steaming the shrimp like this will leave you with tender and wonderfully seasoned shrimp. The water shouldn’t really touch the shrimp if you can help it. When I moved to Florida we kept looking for a place that we could get hot shrimp to take home, but they were always mushy. It leaves my mouth so dry that no amount of liquids will clear the dryness! Last time, I took the basket out and just boiled them in water and seasonings (and some vinegar), and they came out awesome. Steaming shrimp has always been my fav go to recipe. Plus a super easy trick for peeling them! Not much to see when googling but read reviews. I want to also have onions and peppers with the shrimp. A million Thanks. Place the frozen shrimp in a colander and run cold water over them. Need more appetizer ideas? Keep on cookin! You can actually get decent seafood in Denver these days, but it’ll cost you so it’s nice to get super fresh seafood at reasonable prices. If using, squeeze the juice of the lemon into the pot and add the peel and flesh once … Tim. Will definitely try your recipe. You’ve landed on the classic steaming problem for sure. You go to the bar, order your food. I think I tried 3-4 different shrimp cooking methods and this method for how to steam shrimp was far and away my favorite. Boiling shrimp is a common approach, especially if you are cooking a bunch of them, but I don’t like boiling shrimp for a few ... Prepping the Shrimp. Stir well to nicely coat the shrimp. Join the discussion today. Your email address will not be published. So thank you.. Thank you!! Submerge the bag in the cold water, placing a plate or lid over to ensure it remains fully submerged. How to Steam Raw and Frozen Shrimp Using Either a Stovetop Steamer or a Rice Cooker-Style Steamer. Steam 2 to 3 minutes or just until shrimp turn pink :). I’ll never fix shrimp any other way. Now, add lemon juice and salt. 3 dashes worcestershire Most stores carry easy shrimp which are frozen nothing to do but steam themI’ve been cooking shrimp for over 40 years steaming is the best unless you’re going to sauté it and eat it right away Easy shrimp mean it’s already dvine and split.you also get the real flavor of a shrimp when it’s steam jewel sell it fore7.00$ A pound. Salt, ¼ tsp. I forgot to add that I steamed them above the water in the pressure cooker :), I am from the South Carolina coast and I love seafood. Test Kitchen tip : If you’re ready to experiment, add in fresh herbs and citrus zest after cooking. Shrimp cook in a very short time and should be removed from the cooker as soon as done. Im in NC and there is only one place here to get steamed crabs (other than on the coast but I’m 4 hours from the water) and the owner is from Baltimore. Hey Robin, that sounds like more of a boil situation where you toss everything together. Exactly the way I do it. Place the frozen shrimp on the prepared baking sheet in one layer, leaving space between each piece. Drain the shrimp for two to three minutes before using it in your recipe or salad. For the large (16-20 count) shrimp, they will need to steam for 5-6 minutes to be cooked through. A quick and easy step-by-step guide that results in perfectly cooked shrimp every time! Although I love horseradish I prepare my cocktail sauce by adding powered mustard to taste and a little soy sauce. Serve shrimp with lemon and cocktail sauce! Even though I own a small shrimp boat and live by Weeki Wachee, Florida when I want to treat friends or family, I take them to The Freezer in Homosassa, just thirty minutes away. In short, I’m not sure there is a great solution other than tossing them halfway through cooking to make sure they move around a bit and are cooked evenly. I do not care for overly spicy foods. If you're using an electric counter top steamer, fill the reservoir with water to the fill line. Don’t “bathe” shrimp in ice water. I’m blessed!! We steam our crabs the same way. Hi nick I have 6 pounds of shrimp to steam tonight. Should I defrost them first? Personally, I find that I have less of a chance of overcooking them with this method than boiling them, but if you have good luck with boiling them than I would just stick with what works! Personally, I just use my mesh strainer which essentially acts as a steamer once you cover the pot. Remove the frozen shrimp from their packaging and seal them in a Ziploc bag. Awesome Wendy. It’s a 2 lb. Leave the shell around the shrimp though. My dad always added melted butter to that same cocktail sauce—-you willll be surprised at the good.taste. So….ya don’t put a lid on the pot? We decided to get a steamer pot. I have a two layer steamer appliance but honestly I’d rather use your method, a lot easier to get out, clean, and put back up when done. Cooking times will vary depending on the size of the shrimp. We LOVE their shrimp!!!! If you're using a rice cooker with a built in steamer, add approximately 1 to 1 1/2 cups water for every 2 cups of frozen raw shrimp. You use a tbsp. Let the shrimp steam for about 6 minutes until they are cooked through and tender. Set the broiler to high heat and give it … Designed by good ole Neversink. Don’t really want to boil, but, what to do? BTW. This is awesome and so easy. Thanks Nick. Mmmmmm. © 2008–2020 Macheesmo. Born and raised in Baltimore, Md. Most markets offer fresh and frozen shrimp and you might think fresh is, well, a fresher choice. She loved it. I wouldn’t add other stuff to the steamed shrimp. Then, bring 3 Cups of water to a boil over high heat in a large saucepan. On the water, their own shrimp boats, open patio. I actually do keep the lid on while they steam just to keep the steam in, but there’s no harm in lifting it every few minutes to check on the little guys! 1/2 C fresh lemon juice 4) Serve shrimp while warm or chill over ice. I can say that I have enjoyed the most amazing shrimp from The Freezer with an ice cold beer. Thanks, Nick, for yet another education. DON’T PEEL. Good luck! That’s good and can be done, but just add the shrimp near the end so they don’t overcook. Well done Nick. Heat 1 tablespoon butter or olive oil in a skillet over medium-high heat. Thanks for steaming method. Add the thawed shrimp and garlic to the pan. And I have TRAVELED. Good luck! Required fields are marked *. A Web Experience brought to you by LEAFtv, Aroma: Electronic Rice Cooker & Food Steamer, How to Cook Broccoli With an Oster Steamer. Thaw it first overnight or in cold water, then cooking takes only a few minutes. Line a baking sheet with parchment paper or tinfoil. I live in Pensacola, Florida where shrimp are abundant and although several fishmongers will steam shrimp for you, I’ve found that your recipe is better. When I googled “how to steam raw shrimp”, found your link. Remove the shrimp from the heat when they turn pink. I am going to give them a cold bath after I have steamed them so they do not continue to cook. Step 4: Continue Folding in Half. 2. I’m going to add the shrimp to a pasta dish I made the other day with alfredo sauce, chopped broccoli florets, fettuccini & leftover steamed shrimp I had from a church fundraiser. Scallops and mussels as well. This cuts through the shell and also about halfway through the shrimp itself, exposing any vein that might be there. Thank you for the instructions .. just steamed up 5 pounds of shrimp and family love loved them!! no mater how I cook shrimp I always remove shell and tail first and they always If you're using an electric counter top steamer, fill the reservoir with water to the fill line. I like to take them out at 3 minutes and toss them lightly to make sure they are cooking evenly. That works pretty well in my experience but only for 1 pound (2 pounds MAX) of shrimp. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Countess of Low Carb gives her easy keto recipe on how to steam shrimp with Old Baby. For extra browning and crunch, drizzle a little vegetable oil over the layer of shrimp, tossing them to evenly coat the breading. We always used water, beer & vinegar for the steaming liquid & Old Bay mixed with pretzel or sea salt for seasoning on any & all of them. Thank you, Nick. 4. Steaming though, while a bit more of a set-up, solves both of these problems so it’s my preferred method these days. We live in Homosassa so we go all the time. Drain for two to three minutes. "'Don't do it,' said [Guido Horst Jendrytzko who currently manages a staff of 250 cooks on the Caribbean Princess].Microwaves use radiation, not conduction. Know how large you want the shrimp to be; a count of 16-20 shrimp means that you get approximately 16-20 jumbo shrimp per pound. Thank you Nick. If you're using a rice cooker with a built in steamer, add approximately 1 to 1 1/2 cups water for every 2 cups of frozen raw shrimp. Definitely two thumbs up. We were amazed at how great the shrimp turned out. Once you’ve cut and cleaned your shrimp, it’s time to season them. Plus I am going to have a drawn garlic butter sauce in warmers. The shrimp shouldn’t really be touching the water… hope that helps! You may need to add a little extra cooking time, but it shouldn't take much longer since shrimp are so small and cook quickly anyway. If I used much less water, there would not have even been any in the pan. You are overcooking them. Put hot shrimp in a colander and cover with ice. Most rice cookers with built in steamers automatically shut off when the food is finished, so there's no need to set a timer. but tomorrow will. Almost all grocery stores in Maryland always steam them for you and they are always cooked properly. Broiling Your Shrimp in the Oven Preheat your oven’s broiler. Hmmm… I’m not 100% familiar with that product. Here’s my solution. Remove shrimp from bag. Doesn’t change. Your directions are perfect. Then by the time all are done, some are rubbery. I have some raw frozen extra large shrimp I’d like to steam. :) Cheers man! So glad you liked them Mark and approve of them! This will let them cook a bit slower and result in more tender shrimp. Be steamed shrimp on my back porch. The smaller the pile the more evenly the shrimp will cook. The cooking time will vary depending on the size of the shrimp and the quantity being cooked. Rinse out any dirt or vein with cold water. Seasoning! You could try using a steamer with more surface area. Great recipe. Fold the triangle in half twice more to create a very long and skinny … Does it depend on the size of the shrimp? Add shrimp to the hot pan and cook for about 2-3 minutes on each side, turning once … In Baltimore resturants they include everything, even potatoes and corn on the cob, together. 3) Add steamer with shrimp to a pot of simmering water. It’s an epic retreat and anywhere from 30-50 family members make it every year. Cold bath?To rinse all spices from shrimps? It’s been five years since you wrote this but we just ate at the freezer again and the shrimp are still the best!!! How long? I like to use a mix of Old Bay and cajun seasoning. Menu is on an eisle. https://www.allrecipes.com/article/how-to-thaw-frozen-shrimp Please don’t steam (or boil) shrimp without the shell on. Skillet, 1 (large) Procedure: 1. Thanks for the awesome comment Scott! Add the frozen raw shrimp to the steaming basket. Please. If you have a steamer basket that’ll work fine. As a general rule of thumb, steaming will take approximately 10 to 20 minutes. Shrimp is a versatile food that can be prepared and served in a variety of different ways. Steaming! We live in Maryland so Old Bay is always a must .. adding before steaming added alot of flavor .. and of course some more when they were done:) Thank you again!! Thank you…. steamed shrimp and a steak on grill will be tomorrow’s dinner after working. Do I turn them after 5 minutes? The bubbles just stacked up on each other and washed seasonings off. Steaming is a healthier cooking method than frying, and food is less likely to be overcooked than if it were baked. The bamboo steamer is nice but the layers will steam at very different times/temps. Nick – thank you so much for the recipe. Check on them after five though to make sure they are steaming evenly. The time to steam the shrimp and to the table is so short to not be worth trying to find a place to get the shrimp hot, unless you are in Maryland. Good luck! Betsy’s family has been going to the same beach every summer for a family reunion/vacation for 37 years. Needed stop when family comes to visit. Just bought raw Shrimp for Christmas Eve. This is the best simple, quick, and easy … Stir in the parsley and serve over pasta or rice. Do not steam beneath wood kitchen cabinets or you would ruin their finish. I decided to do seafood dinner to surprise my wife. Remove the lid of the steamer carefully after cooking to prevent possible burns. 1/4 C horseradish (Seminole is good) If you're using an electric counter top steamer, fill the reservoir with water to the fill line. On electric countertop steamers, it's best to set the dial for the full 20 minutes and check after about 10 to 15 minutes to see if the shrimp are done. They are pretty good but his prices are almost double what it would be in Baltimore which I understand, he owns the market and people love it there! This will thaw the shrimp slightly and remove ice crystals before cooking. I steam mine in beer. And secondly I have a large aluminum strainer I use for straining macaroni can I use that as a steamer basket or should I use my 3 tier Bamboo steamer? Hey Kelli, I would definitely defrost them first and use the strainer over the bamboo steamer. You basically just end up with a huge pot of super-salty water. The Freezer in Homossasa has excellent shrimp. I learned to steam shrimp, crawfish (we call them crawdads) & blue crabs in Baltimore, Maryland. Gently stir in shrimp then cover. I used the steaming basket I’ve had for years. There is no doubt about it.. my boiling days are done. Thanks Ladies: this recipe was a big help for New Year’s Eve dinner in front of football at 4 pm in Warrenton, VA Appreciate it. All it takes is a colander, a large bowl, and some cool water. Wow Maggie… those are big shrimp! BUT, many people don’t like cooking the shrimp in the shell because it means that the dirty vein of the shrimp is cooked in. Actually the whole meal. Got 2 lbs fresh large shrimp for my small family gathering for the 4th. The best steamed shrimp I had it was in Panama City Florida at Buddy’s Seafood market.Their tuna dip is also to die for .